Please read this. Dr. Mark Hyman's article explains why we have an increase in celiac's and gluten sensitivities. Problem is that many people do not get diagnosed properly and continue to eat wheat to their detriment.
http://drhyman.com/three-hidden-ways-wheat-makes-you-fat-8425/?utm_source=Publicaster&utm_medium=email&utm_campaign=drhyman+newsletter+issue+#56&utm_content=Get+the+story
The more people get educated about this problem, the more doctors have to get with diagnosing and recognizing the many symptoms.
Healthy life.
Suzanne
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