A DIET EVOLUTION
NO WHEAT, NO DAIRY, NO SUGAR

Tuesday, February 4, 2014

Gluten May Not be the Only Protein That Makes People Sick

It has been known for quite sometime that when the blood tests for Celiac are administered and the results come back negative there is a problem. We could have a gluten sensitivity rather than an immune response to the gluten.
http://www.scientificamerican.com/article/gluten-sensitivity-may-be-a-misnomer/?page=1
This is a good article to read on the differences and similarites to Celiac and nonceliac wheat sensitivity.
We need to listen to our bodies not just blood tests. If going with out gluten found in wheat, rye, barley helps reduce or eliminate our symptoms then a blood test is not going to make a difference.
It also maybe not the one but the many for some, including combinations of food that might trigger symptoms.
Listen to your body.
Healthy Life.
Suzanne


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