Vitamin D proven more effective than both anti viral and vaccines at preventing the flu

This is a good article that I am printing verbatim. Taking vitamin D in a timely fashion will help to prevent a cold from taking hold.
This came from this website http://www.worldhealth.net/forum/thread/99358/vitamin-d-proven-more-effective-than-bo/?page=1

The risk of children suffering from flu can be reduced by 50% if they take vitamin D, doctors in Japan have found. The finding has implications for flu epidemics since vitamin D, which is naturally produced by the human body when exposed to direct sunlight, has no significant side effects, costs little and can be several times more effective than anti-viral drugs or vaccines according to research in the American Journal of Clinical Nutrition.

Only one in ten children, aged six to 15 years, taking the sunshine vitamin in a clinical trial came down with flu compared with one in five given a dummy tablet. Mitsuyoshi Urashima, the Japanese doctor who led the trial, told The Times that vitamin D was more effective than vaccines in preventing flu.

Vitamin D was found to be even more effective when the comparison left out children who were already given extra vitamin D by their parents, outside the trial. Taking the sunshine vitamin was then shown to reduce the risk of flu to a third of what it would otherwise be.

Dr. Damien Downing, a doctor and medical consultant has publicly stated that governments "do like" epidemics as a chance to impose their will. The London based doctor has been advising patients to increase their vitamin D intake rather than get the vaccine.

You might be shocked to know that there are many physicians in both Canada and the United States who prescribe as much as 50,000 IU of vitamin D daily as a treatment for a long list of chronic diseases.

Dr. John Cannell, MD, suggests high-dose vitamin D (50,000 IU) be consumed for three days at the first sign of a cold or the flu. If you have an infection, the truth is you need more vitamin D. That’s a given. In other words, vitamin D acts as a natural antibiotic. It works against every type of microbe (viruses, bacteria, fungi and parasites).

Vitamin D deficiency is common during the winter months, especially in countries far north of the equator. Vitamin D acts as an immune system modulator, preventing excessive production of inflammatory cytokines and increasing macrophage (a type of white cell) activity. Vitamin D also stimulates the production of potent anti-microbial peptides in other white blood cells and in epithelial cells lining the respiratory tract, protecting the lungs from infection.

50 Percent Reduction In Flu Infections Using Vitamin D

Altogether 354 children took part in the trial. Vitamin D was found to protect against influenza A but not against the less common influenza B.

The trial, which was double blind, randomised, and fully controlled scientifically, was conducted by doctors and scientists from Jikei University School of Medicine in Tokyo, Japan.

The children were given a daily dose of 1200 IUs (international units) of vitamin D over a period of three months. In the first month children in the group taking the vitamin became ill just as often as those taking the dummy tablet. But by the second month, when the vitamin level in the children’s blood was higher, the advantage of the vitamin was clear.

The Japanese scientists, writing in the American Journal of Clinical Nutrition, say that the anti-viral drugs zanamivir and oseltamivir reduce risk of flu infection by 8 percent in children who have been exposed to infection, compared with a 50 percent or greater reduction with vitamin D.

Anti-virals are typically more effective than vaccines for the influenza virus which suggests that both forms of medical intervention would consistently fail in similar studies when pitted against vitamin D.

Anti-virals are also too expensive, and possibly too toxic, to be given to the population as a whole whereas vitamin D has additional benefits. The sunshine vitamin not only prevents bone fractures but is also believed to reduce risks of cancer, heart disease, diabetes and other illness, including various bacterial as well as viral infections.

The Japanese finding supports a theory that low blood levels of the sunshine vitamin occurring in winter explain why flu epidemics generally peak between December and March.

Vitamin D activates the innate immune system, enabling the body to produce several proteins such as defensin and cathelicidin which trigger cell activity and disable viruses.

Dr John Oxford, professor of virology at Queen Mary School of Medicine, London, said: “This is a timely study. It will be noticed by scientists. It fits in with the seasonal pattern of flu. There is an increasing background of solid science that makes the vitamin D story credible. ”

Dose and Vitamin D Levels Are Critical

Researchers have recently pinpointed the mechanism behind vitamin D3's ability to enhance the immune system and why it is so critical to our health.

- Vitamin D is not a vitamin, but a steroid hormone precursor, which has profound effects on innate immunity.

- The amount of vitamin D in most food and nearly all multivitamins is literally inconsequential.

- The correct daily dose of vitamin D for adults is approximately 5,000 IU/day, not the 200 to 600 IU recommended by the Institute of Medicine, the National Institutes of Medicine and the FDA.

- The only blood test to determine vitamin D adequacy is a 25-hydroxy-vitamin D, not the 1,25-di-hydroxy-vitamin D test many physicians now order.

- Healthy vitamin D blood levels are between 70 and 90 ng/ml, levels obtained by fewer than 5% of Americans.

- The mechanism of action of vitamin D in infection, dramatically increasing the body’s production of broad-spectrum natural antibiotics (anti-microbial peptides or AMP), suggests pharmaceutical doses of vitamin D (1,000 IU per pound of body weight per day for several days) will effectively treat not only influenza and the common cold, but help treat a host of other seasonal infections, including meningitis, septicemia, and pneumonia, in both children and adults.

Sources:
ncbi.nlm.nih.gov
ajcn.nutrition.org
mydoctor.ca
timesonline.co.uk

Taking large doses of vitamin D at the first sign of cold plus large doses of vitamin C and zinc will help to prevent the virus from replicating.
Healthy life
Suzanne

Fast food versus healthy food

 Is healthy food prohibitively expensive?

Sure, high-end healthy food options are more expensive than junk food. That’s why so many refer to the Whole Foods grocery chain as “Whole Paycheck”. You’ve probably noticed that organic veggies cost more than non-organic. It’s really a bummer that it costs less for food that hurts us, and more for food that helps us.
If you’ve ever eaten fast food, you know you can go to the drive-through of the nearest one and get a surprising amount of food for about 20 bucks, all without having to lift a finger to do any cooking. Of course, that food is also pretty awful for your health.
So, before we surrender to the golden arches, let’s take that $20 and think about what you could buy with it.
At most grocery stores you could get a small bag of rice, two cans of beans, two green bell peppers, a couple of onions, a head of garlic, a bottle of spice, and a pound of grass-fed ground beef. With all of that, you could make a pot of chili that would feed a family of three for at least two meals. This would pack a far more nutritious bang for your bucks, even leaving plenty of rice from that bag left for other meals as well.

Junk Food is Making Poor People Dumb

Most folks know that a bad diet and minimal exercise is the fast track to disease and an early death. But did you know that junk food can actually lower your IQ too?
While this may seem like a no-brainer (pun intended) for health conscious folks, for those who are blasé about their food choices, these findings just may be a bit of a surprise.
An American study, published in the Journal of Epidemiology & Community Health in 2010, showed that children who consume junk food before the age of three may end up having lower IQs than children who ate home-cooked meals with fruit and vegetables. (source)
A second 2012 study from the University of Adelaide in Australia, examined the eating habits of more than 7,000 children at six months, 15 months and two years, and  measured their IQ at eight years of age. They found those who were breastfed at six months and had a homemade diet, featuring home-cooked foods, had an IQ that was up to two points higher. (source)
Yet another study from the University of London observed 5,000 Scottish children, ages 3-5 years old, to determine whether fast food vs. home-cooked foods actually affected cognitive development. They found hat not only was more home-cooked food linked to higher IQ, but also it was the higher social-economic groups that typically provided higher quality for their children. (source)
This final study explains a subtle but important fact: those with more financial means seem to have an easier time feeding their children healthy foods.
There’s the conundrum. Healthy living does not have to be expensive, but having more money certainly seems to help. Yes, it will take a bit of extra thought and effort, however the long-term payoff of smart lifestyle choices is a more deeply rewarding, healthy life.
Here are…

3 simple ways to be healthy on a tight budget

 #1 – Make better food choices.

Organic produce and pasture-raised meats may be unaffordable for some folks, but that doesn’t mean you need to subsist on tv dinners and Twinkies on the sofa. It’s really not a simple choice between either junk food or healthy food. There’s a whole range of choices across an entire spectrum of healthiness.
Rather than feeling defeated by your budget, work smartly to see how you can optimize your choices and make the most of what you’ve got. Plan out your meals each week rather than making rash, last-minute decisions – which often result in a trip thru the drive-through or a call for cheap takeout.

#2 – Do cost-free exercise.

When it comes to physical activity, you clearly do not have to spend money on a fancy gym membership to get a good workout on a regular basis. Walking, jogging, dancing, gardening, and many other activities don’t cost a thing. Many community centers have free or low-cost exercise classes too.
You do, however, have to have the willpower to make it happen. So, get up and move – every day.

#3 – Learn to cook.

It can be challenging to turn away from the convenience of junk and fast food, but the fact of the matter is, that home-cooked meals are far healthier and don’t have to be complicated or expensive.
That said, if you don’t cook yet, learning to cook is the keystone to you reclaiming your healthy life.
If you are a complete newbie in the kitchen, start simply and go from there. Learn to scramble eggs, use a slow cooker, and steam veggies. Make a big salad and dress it with some lemon and olive oil. Teach yourself how to roast a chicken.
Then, as often as possible, sit down with family or friends to share your meals – because families that eat together are healthier, smarter, and happier too! (source)
When you know your way around the kitchen, you’ll easily see just how far you can stretch your food dollars into delicious and nutritious homemade meals.

I loved watching James Barber who was a Canadian cook. He had a television show called the Urban Peasant. https://www.youtube.com/watch?v=AJIwtaQ1a5A
He always said by the time you ordered food from the take out, you could make your own food. I have many of his cookbooks and have found this to be true. A few ingredients when you know how to cook can make a tasty meal.
Always have canned salmon, it makes quick and easy salmon patties. Vegetables can be frozen but I usually have carrots and cabbage and onions to stir fry and if you are really short on time a safe starch such as white basmati rice can be filling. Having grass fed ground beef in freezer taken out the night before and used to make Indian Meatballs so quick and easy. I serve then with Saag Faux Paneer and some rice.

Here is the recipe for the Vegan Saag Paneer

2 large cloves garlic, finely chopped

1 tablespoons ginger root, finely chopped

1 1/2 cups tomato sauce

1 tablespoon garam masala

1 tablespoon ground coriander

1 tablespoon ground cumin

1 1/2 teaspoons salt (separated into 1 tsp and 1/2 tsp)

1/8 teaspoon cayenne pepper

1 15-ounce can light coconut milk

1 box frozen chopped spinach

1 6-ounce bag baby spinach leaves

2 packages tofu cut into cubes (optional)

fresh cilantro, chopped for garnish (optional)

cooked rice for serving

Instructions

Add all ingredients EXCEPT for fresh spinach, tofu, peas and 1/2 teaspoon of 1. salt to slow cooker

2. Set to low and cook for 4 hours.

3. At about 3 hours and 30 minutes, add in fresh spinach and stir

4. When fresh spinach is wilted, puree entire mixture with a handheld immersion blender until creamy.

5. Next fold in tofu cubes, frozen peas and remaining 1/2 teaspoon of salt

6. Put lid back on slow cooker and let tofu and peas warm up.

7. Serve over rice and chopped cilantro.

8. Keeps well in the fridge for leftovers and freezes great!

Can be made on the stove top and not use the tofu and peas.

Healthy life

Suzanne